Publicação
Students- perception of food and beverage social projects - a university study case
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | pt_PT |
| dc.contributor.advisor | Guerreiro, Sérgio | |
| dc.contributor.advisor | Major, Euclides | |
| dc.contributor.author | Ferreira, Sara De Castro e Brito | |
| dc.date.accessioned | 2024-05-10T07:49:02Z | |
| dc.date.available | 2024-05-10T07:49:02Z | |
| dc.date.issued | 2023-01-19 | |
| dc.date.submitted | 2023-01-19 | |
| dc.description.abstract | Although innovation has been present in our society for centuries, it is mainly related with specific fields. Approaching innovation as a social science has not received enough attention and there are still Social Innovation projects inadequately understood and executed. This study aims to find the possible challenges of implementating Food and Beverage options in the context of Social Enterprises on universities, both conceptually and practically addressing subjects such consumer understanding and awareness towards Social Enterprises and Social Innovation concepts, the consequently buying-behavior impact and the existence of an intention-behavior gap when purchasing in a social context. | pt_PT |
| dc.identifier.tid | 203364236 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10362/167210 | |
| dc.language.iso | eng | pt_PT |
| dc.relation | UID/ECO/00124/2013 | pt_PT |
| dc.subject | Social science | pt_PT |
| dc.subject | Social innovation | pt_PT |
| dc.subject | Food and beverage | pt_PT |
| dc.subject | Social enterprises | pt_PT |
| dc.subject | Universities | pt_PT |
| dc.subject | Consumer behavior | pt_PT |
| dc.subject | Intention-behavior Gap | pt_PT |
| dc.title | Students- perception of food and beverage social projects - a university study case | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Master’s degree in Management from the Nova School of Business and Economics | pt_PT |