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Flexistaff: validation of value propositions to adress staffing challenges in portuguese restaurants while balancing worker and employer needs. business perspevtive

datacite.subject.fosCiências Sociais::Economia e Gestão
dc.contributor.advisorDuarte, Miguel Munoz
dc.contributor.authorBilli, Leonardo
dc.date.accessioned2026-02-27T15:12:31Z
dc.date.available2026-02-27T15:12:31Z
dc.date.issued2025-01-23
dc.date.submitted2023-01-23
dc.description.abstractThis project adresses staffing challenges in Portuguese restaurants by balancing the needs of both businesses and workers. Using Lean Startup and Customer Development methodologies, we focused on two propositions: FlexiStaff, addressing immediate, on-demand staffing for businesses, and QualiStaff, emphasizing worker training and long-term stability. FlexiStaff proved more relevant in the short term, improving efficiency and customer satisfaction. This thesis documents the journey of two entrepreneurial students, driven to create impactful solutions and redefine workforce management in the hospitality industry.eng
dc.identifier.tid204130182
dc.identifier.urihttp://hdl.handle.net/10362/200768
dc.language.isoeng
dc.relationUID/ECO/00124/2013
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectStaffing solutions
dc.subjectWorkforce management
dc.subjectStaffing challenges
dc.subjectQualified workers
dc.subjectNeeds
dc.subjectRestaurant staffing
dc.subjectCustomer development
dc.subjectEntrepreneurship
dc.titleFlexistaff: validation of value propositions to adress staffing challenges in portuguese restaurants while balancing worker and employer needs. business perspevtiveeng
dc.typemaster thesis
dspace.entity.typePublication
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Master’s degree in Management from the Nova School of Business and Economics

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