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Rethink the Food & Beverage offering for Pestana City Hotels in Portugal and Spain - optimizing service delivery and enhancing customer experience through marketing mix process and physical evidence

datacite.subject.fosCiências Sociais::Economia e Gestãopt_PT
dc.contributor.advisorVelosa, Jorge
dc.contributor.authorRuiz, Francisca de Brito
dc.date.accessioned2025-02-25T16:10:20Z
dc.date.embargo2029-01-15
dc.date.issued2024-01-15
dc.date.submitted2024-01-15
dc.description.abstractThe underlying project seeks to redefine the Food & Beverage offering across Pestana City Hotels in Portugal and Spain. Navigating the dynamic hospitality landscape, the proposal addresses challenges such as innovative business models and effective integrated marketing communication strategies, aiming to provide strategic recommendations aligned with market trends to enhance the overall customer experience. Additionally, emphasis on the significance of the marketing mix process and physical evidence will be given, proposing strategies to optimise service delivery and enhance customer experiences at select Food & Beverage outlets.pt_PT
dc.identifier.tid203866860pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/179787
dc.language.isoengpt_PT
dc.relationUID/ECO/00124/2013pt_PT
dc.subjectMarketing Mixpt_PT
dc.subjectProcesspt_PT
dc.subjectPhysical evidencept_PT
dc.subjectService deliverypt_PT
dc.subjectCustomer experiencept_PT
dc.subjectService blueprintpt_PT
dc.subjectAmbient conditionspt_PT
dc.subjectCustomer behaviourpt_PT
dc.titleRethink the Food & Beverage offering for Pestana City Hotels in Portugal and Spain - optimizing service delivery and enhancing customer experience through marketing mix process and physical evidencept_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsembargoedAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Master’s degree in International Management from the Nova School of Business and Economicspt_PT

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