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How do strategic and technological innovations affect the success and distinctiveness of haute cuisine establishments? Comparing innovation in haute cuisine in n Baden-Wuerttemberg and Lisbon Metropolitan Area

datacite.subject.fosCiências Sociais::Economia e Gestãopt_PT
dc.contributor.advisorCastro, João
dc.contributor.authorHärter, Philipp Martin
dc.date.accessioned2025-08-28T14:49:08Z
dc.date.available2025-08-28T14:49:08Z
dc.date.issued2025-01-17
dc.date.submitted2024-12-17
dc.description.abstractThis thesis explores the ways in which strategic and technological innovation influence operational success and distinctiveness at haute cuisine establishments with fine dining concepts in Lisbon and Baden-Württemberg. It draws attention to the interaction between geographical factors, customer dynamics, and managerial choices by examining qualitative data. Findings highlight how companies adjust technology and strategies to stay competitive while maintaining a balance between tradition and modernity. In addition to recommending directions for further research into financial observations and market dynamics, the study provides managers with ideas on how to match innovation with organizational objectives.pt_PT
dc.identifier.tid203990072pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/187090
dc.language.isoengpt_PT
dc.relationUID/ECO/00124/2013pt_PT
dc.subjectTechnological innovationpt_PT
dc.subjectStrategic innovationpt_PT
dc.subjectInnovation managementpt_PT
dc.subjectDifferentiationpt_PT
dc.titleHow do strategic and technological innovations affect the success and distinctiveness of haute cuisine establishments? Comparing innovation in haute cuisine in n Baden-Wuerttemberg and Lisbon Metropolitan Areapt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Master’s degree in International Management from the Nova School of Business and Economicspt_PT

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