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How do strategic and technological innovations affect the success and distinctiveness of haute cuisine establishments? Comparing innovation in haute cuisine in n Baden-Wuerttemberg and Lisbon Metropolitan Area
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Resumo(s)
This thesis explores the ways in which strategic and technological innovation influence
operational success and distinctiveness at haute cuisine establishments with fine dining
concepts in Lisbon and Baden-Württemberg. It draws attention to the interaction between
geographical factors, customer dynamics, and managerial choices by examining qualitative
data. Findings highlight how companies adjust technology and strategies to stay competitive
while maintaining a balance between tradition and modernity. In addition to recommending
directions for further research into financial observations and market dynamics, the study
provides managers with ideas on how to match innovation with organizational objectives.
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Technological innovation Strategic innovation Innovation management Differentiation