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A governança da segurança alimentar e nutricional em Portugal - uma visão sobre a entrada na Comunidade Económica Europeia e alternativas para o futuro
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Esta dissertação pretende analisar como se processa a governança da segurança alimentar em Portugal desde a sua entrada na Comunidade Económica Europeia, (1986), e quais os seus impactos no estado de alimentar, nutricional e de saúde da sociedade portuguesa. Ao longo deste trabalho, verificou-se a inexistência de uma política de alimentação e nutrição no país, um quadro institucional fraco e debate débil, acompanhados por um reflexo claro da trajetória de governança europeia do tema, o que significa um foco restrito em apenas uma das componentes da segurança alimentar e nutricional – a segurança sanitária dos alimentos. Ainda assim, o ambiente político favorável e o interesse das autarquias na promoção da nutrição são pontos fortes e que deixam prever um futuro promissor. Para isso recomenda-se, sobretudo, a criação de um Conselho Nacional de Segurança Alimentar e Nutricional e a implementação da abordagem multinível, privilegiando o papel do poder local na governança do fenómeno, estímulo de sistemas alimentares locais e fomento de cadeias agroalimentares curtas.
This dissertation analyzes how food security governance in Portugal has been carried out since its entry into the European Economic Community (in 1986), and its impacts on the food, nutritional and health status of the Portuguese society. Throughout this work, it was verified that it does not exist a food and nutrition policy in the country and the institutional framework and debate on the theme are weak. These aspects are accompanied by a clear reflection of the European governance trajectory of food and nutrition security, which means a narrow focus on only one of its componentes – food safety. Nonetheless, the favorable political environment and the interest of local authorities in promoting nutrition are strong points that show a promising future. In this sense, it is highly recommended for the country to create a National Council for Food and Nutritional Security and implement a multilevel approach, emphasizing the role of local authorities to govern the phenomenon, stimulate local food systems and promote short food supply chains.
This dissertation analyzes how food security governance in Portugal has been carried out since its entry into the European Economic Community (in 1986), and its impacts on the food, nutritional and health status of the Portuguese society. Throughout this work, it was verified that it does not exist a food and nutrition policy in the country and the institutional framework and debate on the theme are weak. These aspects are accompanied by a clear reflection of the European governance trajectory of food and nutrition security, which means a narrow focus on only one of its componentes – food safety. Nonetheless, the favorable political environment and the interest of local authorities in promoting nutrition are strong points that show a promising future. In this sense, it is highly recommended for the country to create a National Council for Food and Nutritional Security and implement a multilevel approach, emphasizing the role of local authorities to govern the phenomenon, stimulate local food systems and promote short food supply chains.
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Portugal Comunidade Económica Europeia Alimentação Segurança alimentar e nutricional Governança local Sistemas alimentares Food and nutrition security Local governance Food systems