Home delivery of supermarket take-away service

Abstract

The Work Project presents the development of the business model, and operational and logistical processes associated to the creation of the home delivery service of Pingo Doce’s take-away meals. The research about this particular theme was fulfilled with the intention of presenting to the company a complementary new service that would support the progression of the current business to adapt to an upcoming reality of different market needs. It endues the character of a Direct Research Internship as it was developed in collaboration with the company Jerónimo Martins, S.A., within the JM Academic Thesis Program (4th edition).