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Design of a costing system at Quinta da Mata Fidalga
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Resumo(s)
This Work Project presents an Empirical Case Study addressing the design of a costing system for a winemaking company. The system was designed with the main objective of achieving the production costs of each type of wine produced by the company, allowing the management to make more accurate and informed strategic decisions regarding price and cost control. Taking into consideration the organization and structure of the company, the chosen method to suggest the company to implement was the homogeneous cost pool method. If the implementation was successful, the method may be improved to a more sophisticated method.
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Palavras-chave
Homogeneous cost pool method Management accounting Wine industry Empirical case study