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The Importance of Food Safety in a Developing State´s Evolution and the Role of ASAE
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O presente relatório insere-se no âmbito do estágio curricular do Mestrado em Ciência Política e Relações Internacionais, da Faculdade de Ciências Sociais e Humanas da Universidade Nova de Lisboa. O estágio foi concluído no Gabinete de Relações Internacionais da ASAE (Autoridade de Segurança Alimentar e Econômica) com uma duração de 8 meses, de 1 de setembro de 2017 a 5 de maio de 2018.
Os objetivos que resultaram deste estágio curricular visaram desenvolver e aprimorar habilidades nos componentes das relações internacionais, desde os princípios da diplomacia até ao desenvolvimento de protocolos entre estados e organizações. As experiências, nas quais estive envolvido, foram imperativas para compreender e adquirir experiência profissional nos aspetos desafiantes/complexos da burocracia internacional e da esfera diplomática dentro da União Europeia, bem como num contexto internacional.
Relativamente ao relatório, o foco do estudo será sobre o impacto que a segurança alimentar tem na melhoria da prosperidade geral de uma nação, tanto para sua população, como para a sua economia. Ao examinar o desenvolvimento de Cabo Verde, que investiu na melhoria do seu sector de controlo de qualidade e em medidas desta natureza, procurei perceber se outros dos seus setores acabariam por melhorar.
O relatório será estruturado em cinco capítulos: uma introdução relativa ao estágio e à organização, através do primeiro capítulo, que será uma descrição mais detalhada da estrutura da ASAE e do Gabinete de Relações Internacionais. O segundo capítulo será um estudo às várias questões que envolvem o tema da segurança alimentar.. O terceiro capítulo será o estudo de caso acima mencionado. O quarto capítulo será uma explicação das atividades realizadas durante o estágio e as capacidades desenvolvidas por essas experiências ao longo do processo, e a seção final será uma reflexão e considerações finais.
This report is a summary and case study of the internship I´ve concluded for the Master’s degree in International Relations and Political Science at the Universidade Nova de Lisboa. The internship was completed at the office of International Relations of ASAE (Food and Economic Safety Authority) with the duration of 8 months, September 1st 2017 until May 5th 2018) The objectives of completing the internship in this office were to develop and sharpen skills in the international relations spectrum, from the principles of diplomacy to the development of protocols between states and organizations. The experiences I have partaken in have been imperative in comprehending and gaining professional experience in the intricate elements of international bureaucracy and diplomatic sphere within the European Union as well as on an international stage. In terms of the report, the focus of the work will be a case study on the impact that food safety has on the improvement of a nation´s overall prosperity, both for its population and its economy. By examining the development of Cabo Verde, which has invested in improving their quality control sector and measures of this nature, I would like to see if, due to those actions, other sectors of their structure will eventually improve. The report will be structured by five sections, an introduction of the internship and organization, section one will be a more detailed look at the structure of ASAE and the office of International Relations. Section two will be a framework of the various issues that involve the subject of food safety/security. Section three will be the case study above mentioned. Section four will be an explanation of the activities performed during the internship and the skills that those experiences developed throughout, and the final section will be a reflection and final considerations on the internship and research performed, concluding the report.
This report is a summary and case study of the internship I´ve concluded for the Master’s degree in International Relations and Political Science at the Universidade Nova de Lisboa. The internship was completed at the office of International Relations of ASAE (Food and Economic Safety Authority) with the duration of 8 months, September 1st 2017 until May 5th 2018) The objectives of completing the internship in this office were to develop and sharpen skills in the international relations spectrum, from the principles of diplomacy to the development of protocols between states and organizations. The experiences I have partaken in have been imperative in comprehending and gaining professional experience in the intricate elements of international bureaucracy and diplomatic sphere within the European Union as well as on an international stage. In terms of the report, the focus of the work will be a case study on the impact that food safety has on the improvement of a nation´s overall prosperity, both for its population and its economy. By examining the development of Cabo Verde, which has invested in improving their quality control sector and measures of this nature, I would like to see if, due to those actions, other sectors of their structure will eventually improve. The report will be structured by five sections, an introduction of the internship and organization, section one will be a more detailed look at the structure of ASAE and the office of International Relations. Section two will be a framework of the various issues that involve the subject of food safety/security. Section three will be the case study above mentioned. Section four will be an explanation of the activities performed during the internship and the skills that those experiences developed throughout, and the final section will be a reflection and final considerations on the internship and research performed, concluding the report.
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Internacionais Pobreza Desenvolvimento Fome Segurança Alimentar Segurança Alimentar Governo International Relations Poverty Development Hunger Food Security Food Safety Government