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Comensalidade e cozinha no mundo dos mosteiros e conventos: espaços, decoração e funções
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A pesquisa que se segue insere-se no âmbito História da Arte Monástica da Época Moderna em Portugal, tendo como área de interesse, a problemática relativa à Comensalidade e Cozinha, avaliando os conceitos de espaço, funcionalidade e decoração.
Embora existam alguns ensaios sobre as cozinhas e os refeitórios monásticos e o seu conteúdo artístico, facto é que, até à data, não existia um estudo que unisse os factos históricos e artísticos sobre o mesmo. Sendo um tema pouco conhecido, muito há ainda para estudar, pesquisar e publicar sobre estes espaços de comensalidade. Conhecer a importância da utilização destas dependências monásticas no meio da vida em comunidade de uma ordem religiosa. E salientar também os aspectos da sua construção, o seu desenvolvimento no decorrer dos séculos, mais os bens alimentares produzidos nestas casas monásticas que chegaram até aos dias de hoje como herança cultural na gastronomia. A organização das formas de comensalidade das diversas famílias religiosas, tendo em consideração a regulamentação e as suas normas disciplinares, mas fugia nos comportamentos conhecidos por variadas fontes escritas que nos descrevem o quotidiano de algumas delas.
Alguns casos que consideramos notáveis naquilo que chegou até aos nossos dias do Património Português da Época Moderna. E outros numerosos conjuntos de importância e estado de preservação muito diferentes.
The following research is part of the History of Monastic Art of the Modern Period in Portugal, having as an area of interest, the problems related to Commensality and Cuisine, evaluating the concepts of space, functionality and decoration. Although there are some essays on kitchens and monastic dining rooms and their artistic content, in fact there has been no study to date joining historical and artistic facts about it. Being a little known theme, there is still much to study, research and publish about these spaces of commensality. To know the importance of the use of these monastic facilities in the community life of a religious order. It should also be emphasized the aspects of its construction, its development over the centuries, and the food products produced in these monastic houses that have reached the present day as a cultural heritage in gastronomy. The organization of the commensal forms of the various religious families, taking into account the regulations and their disciplinary norms, but escaped in the behaviors known by several written sources that describe to us the daily life of some of them. Some cases that we consider remarkable in what has arrived until our days of the Portuguese Patrimony of the Modern Time. And many other sets of very different importance and state of preservation.
The following research is part of the History of Monastic Art of the Modern Period in Portugal, having as an area of interest, the problems related to Commensality and Cuisine, evaluating the concepts of space, functionality and decoration. Although there are some essays on kitchens and monastic dining rooms and their artistic content, in fact there has been no study to date joining historical and artistic facts about it. Being a little known theme, there is still much to study, research and publish about these spaces of commensality. To know the importance of the use of these monastic facilities in the community life of a religious order. It should also be emphasized the aspects of its construction, its development over the centuries, and the food products produced in these monastic houses that have reached the present day as a cultural heritage in gastronomy. The organization of the commensal forms of the various religious families, taking into account the regulations and their disciplinary norms, but escaped in the behaviors known by several written sources that describe to us the daily life of some of them. Some cases that we consider remarkable in what has arrived until our days of the Portuguese Patrimony of the Modern Time. And many other sets of very different importance and state of preservation.
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Mundo monástico-conventual, Espaços Cozinhas Comensalidade Decoração Doçaria Commensality Kitchens Monastic world Spaces Decoration Confectionery