A carregar...
Publicação
Cafeco: transforming coffee waste into sustainable coffee cups - product development and partnerships
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 16.31 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
This work project examines the development and validation of Cafeco, a sustainability-driven
startup transforming used coffee grounds into reusable cups. Guided by Eric Ries’ Lean Startup
methodology, the study focuses on validating key leaps of faith, including market interest,
customer willingness to pay, scalability of production, and the sustainability of the business
model. Through iterative experimentation and data-driven insights, Cafeco refined its business
strategies to align with its mission of promoting sustainable living and circular economy
principles. The research highlights how entrepreneurial agility can address environmental
challenges and create meaningful impact.
Descrição
Palavras-chave
Circular economy Upcycling Waste reduction Environmental impact Sustainability Entrepreneurship Lean startup Coffee Coffee waste Reuseable coffee cups