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Analysing the potential of blockchain technology to overcome CO₂ emissions traceability challenges in food production supply chains
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This thesis investigates the potential of blockchain technology to address CO₂ emissions
traceability challenges in food production supply chains, aiming to enhance transparency,
regulatory compliance, and accountability under evolving EU frameworks like the Corporate
Sustainability Reporting Directive. Combining insights from a literature review and expert
interviews, the study identifies adoption challenges, including financial barriers, regulatory
ambiguities, and stakeholder resistance. The research provides actionable recommendations for
companies, policymakers, and blockchain technology developers, illustrating a pathway to
leverage blockchain's potential in advancing sustainability within the food production industry.
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Palavras-chave
CO2 emissions Traceability Blockchain technology Sustainability Compliance IoT Systems CO2 emission traceability Food production Supply chain