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Revisão dos planos HACCP e de Food Defense e Food Fraud numa fábrica de sopas prontas a aquecer Baseado na norma IFS versão 7
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Este trabalho teve por fim contribuir para a melhoria contínua de uma empresa alimentar certificada na Norma IFS Food, bem como dar seguimento às atividades relacionadas com a certificação, nomeadamente a obrigatoriedade de a empresa rever, pelo menos uma vez por ano, os planos HACCP, de Food Defense e de Food Fraud.
A preocupação das organizações com questões relacionadas com a contaminação intencional e fraude alimentar tem aumentado nos últimos anos devido aos vários incidentes registados. A nova abordagem aos Sistemas de Gestão da Segurança Alimentar proposta pela Iniciativa Global para a Segurança dos Alimentos (GFSI) em 2014, sugere que sejam adotadas medidas de prevenção, não só do ponto de vista da contaminação acidental, mas também da perspetiva da contaminação intencional, sendo crucial, para as organizações, o desenvolvimento e implementação de planos de defesa alimentar e de prevenção da fraude.
Na revisão crítica do plano HACCP, foram incluídos os perigos radiológicos. A revisão dos planos de Food Defense e Food Fraud teve em vista a caracterização de perigos e vulnerabilidades que ainda não se encontravam previstos nos documentos desenvolvidos pela empresa. A revisão efetuada incluiu uma análise à documentação relevante já existente na empresa e uma comparação com a legislação europeia e portuguesa e com guias práticos de implementação dos diferentes planos. Algumas modificações foram feitas, no sentido da melhoria contínua e os planos foram atualizados e aprovados pela gestão e dados a conhecer à equipa de segurança. Todos os investimentos e modificações que não foram aprovadas serão colocadas no relatório de revisão pela gestão e colocados nos objetivos da empresa para o ano de 2023, dando continuidade ao trabalho já desenvolvido e contribuindo para a melhoria contínua.
As the company is an organization certified in the IFS Standard, this work aims not only at continuous improvement but also at following up on activities related to certification, namely the obligation of the company to review, at least once a year, the HACCP, Food Defense and Food Fraud plans. The concern of organizations with issues related to intentional contamination and food fraud has increased in recent years due to the various incidents recorded. The new approach to Food Safety Management Systems proposed by the GFSI group in 2014 suggests that preventive measures be adopted, not only from the point of view of accidental contamination, but also from the perspective of intentional contamination, which is crucial, for organizations, the development and implementation of Food Defense and Fraud prevention plans. The objective of this dissertation is to carry out a critical review of the HACCP plan, including radiological hazards and allergens and the Food Defense and Food Fraud plans. The review of the mentioned plans is aimed at characterizing hazards and vulnerabilities that are not currently foreseen in the documents developed by the company, as well as comparing the information that is not yet documented with that which is recommended in application guides. To review the plans, an analysis was made of the relevant documentation already existing in the company and compared with European and Portuguese legislation and practical guides for the implementation of the different plans. Since the company already had the three plans implemented, the review was made considering the experiences already developed by the safety team. Some modifications were made, in the sense of continuous improvement and the plans were updated and approved by management and made known to the safety team. All investments and modifications that were not approved will be placed in the management review report and, in the following year, placed in the company's objectives for the year 2023, continuing the work already developed and contributing to continuous improvement.
As the company is an organization certified in the IFS Standard, this work aims not only at continuous improvement but also at following up on activities related to certification, namely the obligation of the company to review, at least once a year, the HACCP, Food Defense and Food Fraud plans. The concern of organizations with issues related to intentional contamination and food fraud has increased in recent years due to the various incidents recorded. The new approach to Food Safety Management Systems proposed by the GFSI group in 2014 suggests that preventive measures be adopted, not only from the point of view of accidental contamination, but also from the perspective of intentional contamination, which is crucial, for organizations, the development and implementation of Food Defense and Fraud prevention plans. The objective of this dissertation is to carry out a critical review of the HACCP plan, including radiological hazards and allergens and the Food Defense and Food Fraud plans. The review of the mentioned plans is aimed at characterizing hazards and vulnerabilities that are not currently foreseen in the documents developed by the company, as well as comparing the information that is not yet documented with that which is recommended in application guides. To review the plans, an analysis was made of the relevant documentation already existing in the company and compared with European and Portuguese legislation and practical guides for the implementation of the different plans. Since the company already had the three plans implemented, the review was made considering the experiences already developed by the safety team. Some modifications were made, in the sense of continuous improvement and the plans were updated and approved by management and made known to the safety team. All investments and modifications that were not approved will be placed in the management review report and, in the following year, placed in the company's objectives for the year 2023, continuing the work already developed and contributing to continuous improvement.
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HACCP Food Defense Food Fraud sopas prontas para consumo