Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10362/144875| Título: | Hotel guests´ preferences regarding in-room amenities - a way for hoteliers to improve customer satisfaction |
| Autor: | Monsanto, Francisco Holbeche Beirão Caldeira |
| Orientador: | Guerreiro, Sérgio Major, Euclides |
| Palavras-chave: | Customer satisfaction Customer expectations Amenities Hotel |
| Data de Defesa: | 21-Jan-2022 |
| Resumo: | This project serves as an applicable guide for hoteliers to improve customer satisfaction. It combines literature research and a survey to gather valuable data on guests’ current expectations according to their star category preferences. The work concludes that guests’ expectations regarding in-room amenities and toiletries rise as star category increases. Moreover, room decoration and sustainability play an important role in customer satisfaction, regardless of star ratings. In-room amenities are an important part of a hotel and can have a tremendous impact on how the hotel is perceived, therefore hoteliers should implement the musing guest-centric approaches to maximize potential benefits. |
| URI: | http://hdl.handle.net/10362/144875 |
| Designação: | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics |
| Aparece nas colecções: | NSBE: Nova SBE - MA Dissertations |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 2021-22_fall_32127_francisco-monsanto.pdf | 545,37 kB | Adobe PDF | Ver/Abrir |
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