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Business plan for a new restaurant concept in London
| Nome: | Descrição: | Tamanho: | Formato: | |
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| 1.29 MB | Adobe PDF |
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Resumo(s)
The London hospitality and restaurant scene has been, and still is, being challenged by theCOVID-19 pandemic and the new Brexit immigration law. This paper will investigate the business of a new food and beverage concept in the heart of London, assess its feasibility, and evaluate its financial requirements to bring this project to fruition.
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Business plan Covid-19 Feasibility study Hospitality