Utilize este identificador para referenciar este registo:
http://hdl.handle.net/10362/142113| Título: | Business plan for a new restaurant concept in London |
| Autor: | Isler, Nico |
| Orientador: | Prado, Melissa |
| Palavras-chave: | Business plan Covid-19 Feasibility study Hospitality |
| Data de Defesa: | 10-Jan-2022 |
| Resumo: | The London hospitality and restaurant scene has been, and still is, being challenged by theCOVID-19 pandemic and the new Brexit immigration law. This paper will investigate the business of a new food and beverage concept in the heart of London, assess its feasibility, and evaluate its financial requirements to bring this project to fruition. |
| URI: | http://hdl.handle.net/10362/142113 |
| Designação: | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Finance from the NOVA – School of Business and Economics |
| Aparece nas colecções: | NSBE: Nova SBE - MA Dissertations |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 2021-22_fall_44972_nico-isler.pdf | 1,32 MB | Adobe PDF | Ver/Abrir |
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