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Resumo(s)
This research paper explores the impact of Pandemic outbreak of COVID-19 on restaurant
business, with a specific focus on one of the largest cities in the world, the New York City of
United States of America. It analyzes the effect on major aspects by reviewing specific
characteristics of this industry.
This study reviews one of the major business in New York city, the restaurant industry,
which is designated as a significant industry for the economy of New York. It confirms
through hypothesis, the negative influence of the outbreak on New York city’s restaurant
industry. It identifies firm characteristics that serve to mitigate and cope with the risks related
to the downward impact on the restaurant industry.
The study leveraged data collected by Government sources like United States of America
Department of labor, Surveys conducted by United States Census Bureau and supporting
organizations like the National Restaurant Association of America.
This study contributes to the research body on the effect of COVID-19 Pandemic outbreak on
New York City Restaurant business and it helps advisors, businessmen and supporting groups
to deploy and implement strategies to mitigate risks and stabilize business during such events.
It recommends measures for owners and its employees to handle the crisis and assist them
cope and stay afloat and emerge better and stronger post pandemic. It also helps government
provide policy measures and incentives to continue economic activity and retain peaceful and
robust civic environment in its population.
Descrição
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Risk Analysis and Management
Palavras-chave
Covid 19 Unemployment Supply/Demand Shock Capital Shock Small size restaurant Large size restaurant Government intervention
