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Impact of COVID-19 on restaurant business and strategies to mitigate IT

2022-06-29Dissertação de mestrado Acesso aberto
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dc.contributor.advisorGonçalves, Rui Alexandre Henriques
dc.contributor.authorKapadia, Darshi Paresh
dc.date.accessioned2022-06-30T14:59:38Z
dc.date.available2022-06-30T14:59:38Z
dc.date.issued2022-06-29
dc.descriptionDissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Risk Analysis and Managementpt_PT
dc.description.abstractThis research paper explores the impact of Pandemic outbreak of COVID-19 on restaurant business, with a specific focus on one of the largest cities in the world, the New York City of United States of America. It analyzes the effect on major aspects by reviewing specific characteristics of this industry. This study reviews one of the major business in New York city, the restaurant industry, which is designated as a significant industry for the economy of New York. It confirms through hypothesis, the negative influence of the outbreak on New York city’s restaurant industry. It identifies firm characteristics that serve to mitigate and cope with the risks related to the downward impact on the restaurant industry. The study leveraged data collected by Government sources like United States of America Department of labor, Surveys conducted by United States Census Bureau and supporting organizations like the National Restaurant Association of America. This study contributes to the research body on the effect of COVID-19 Pandemic outbreak on New York City Restaurant business and it helps advisors, businessmen and supporting groups to deploy and implement strategies to mitigate risks and stabilize business during such events. It recommends measures for owners and its employees to handle the crisis and assist them cope and stay afloat and emerge better and stronger post pandemic. It also helps government provide policy measures and incentives to continue economic activity and retain peaceful and robust civic environment in its population.pt_PT
dc.identifier.tid203031040pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/141083
dc.language.isoengpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCovid 19pt_PT
dc.subjectUnemploymentpt_PT
dc.subjectSupply/Demand Shockpt_PT
dc.subjectCapital Shockpt_PT
dc.subjectSmall size restaurantpt_PT
dc.subjectLarge size restaurantpt_PT
dc.subjectGovernment interventionpt_PT
dc.titleImpact of COVID-19 on restaurant business and strategies to mitigate ITpt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameMestrado em Estatística e Gestão de Informação, especialização em Análise e Gestão de Riscopt_PT

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NIMS - Dissertações de Mestrado em Estatística e Gestão da Informação (Statistics and Information Management)