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Opening the food retailer black box, a proposal to reduce food waste in supermarkets
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| 1.13 MB | Adobe PDF |
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Resumo(s)
The following work project is a master thesis addressing food waste issues in retailer’s supermarkets from an operation management point of view. It provides insights about the current academic knowledge regarding the main causes and solutions of food waste generation and offers a management system based on the PDCA cycle to theoretically identify and reduce food waste level in the food stores thanks to a month long program.
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Ood waste Food retailer Supermarkets Operations management Pdca Management system