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Introduction and automation of energy performance indicators and energy baselines according to din iso 50006 - a critical evaluation of production facilities in the food industry
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This study provides a practical example of DIN ISO 50006 for the introduction and application of energy performance indicators (EnPIs) and energy baselines (EnBs). Based on the evaluation of a production process of the food company H. & J. Brüggen KG, the standard is tested for its applicability. An overview is given of the procedure and the requirements proposed or demanded by the standard. Through the subsequent evaluation of the production plants based on regression analyses, the production process is evaluated and the potential for improvement is identified concerning the standard's application descriptions. Also, an automation concept for determining En PIs and En Bs is presented.
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Din iso 50001 Din iso 50006 Energy management Energy management system Energy efficiency Energy performance indicator Energy baseline Sustainability