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| 1.14 MB | Adobe PDF |
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Baker’s Yeast Company (BYC) is an industrial Portuguese firm that produces baker’s yeast and its related products. The aim of this project is to build a valuation model of the company based on a Discounted Cash Flows methodology. The report is divided in three parts: Company and Industry Overview studies the market, the main value drivers and the firm’s competitive position; Valuation Model is focused on the historical and forecasted performance, as well as the cost of capital estimation; and Valuation Outcome tests the resulting Equity Value with a multiples valuation, a sensitivity and a scenario analysis.
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Valuation Equity
