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Cafeco transformation coffee waste into sustainable coffee cups- marketing & sales

datacite.subject.fosCiências Sociais::Economia e Gestão
dc.contributor.advisorZózimo, Ricardo
dc.contributor.authorYen, Ji
dc.date.accessioned2026-03-18T16:03:52Z
dc.date.available2026-03-18T16:03:52Z
dc.date.issued2025-01-28
dc.date.submitted2024-12-17
dc.description.abstractThis work project examines the development and validation of Cafeco, a sustainability-driven startup transforming used coffee grounds into reusable cups. Guided by Eric Ries’ Lean Startup methodology, the study focuses on validating key leaps of faith, including market interest, customer willingness to pay, scalability of production, and the sustainability of the business model. Through iterative experimentation and data-driven insights, Cafeco refined its business strategies to align with its mission of promoting sustainable living and circular economy principles. The research highlights how entrepreneurial agility can address environmental challenges and create meaningful impact.eng
dc.identifier.tid204132894
dc.identifier.urihttp://hdl.handle.net/10362/201614
dc.language.isoeng
dc.relationUID/ECO/00124/2013
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectCircular economy
dc.subjectUpcycling
dc.subjectWaste reduction
dc.subjectEnvironmental impact
dc.subjectSustainability
dc.subjectEntrepreneurship
dc.subjectLean startup
dc.subjectCoffee
dc.subjectCoffee waste
dc.subjectResueable coffee cups
dc.titleCafeco transformation coffee waste into sustainable coffee cups- marketing & saleseng
dc.typemaster thesis
dspace.entity.typePublication
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Masters Degree in Impac Entrepreneurshi & Innovation from the NOVA – School of Business and Economics

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