Publicação
Green strategies to extract and formulate natural-based pigments: from red to blue hues
| dc.contributor.advisor | Matias, Ana | |
| dc.contributor.advisor | Bronze, Rosário | |
| dc.contributor.advisor | Silva, Joana | |
| dc.contributor.author | Nunes Nunes, Ana | |
| dc.date.accessioned | 2024-05-17T15:16:12Z | |
| dc.date.available | 2024-05-17T15:16:12Z | |
| dc.date.issued | 2024-03 | |
| dc.description.abstract | "Color plays a crucial role in shaping consumer food preferences, acceptability, and subsequent, selection. Despite the growing popularity of natural pigments in the food industry, several challenges hinder their widespread acceptance, namely regulatory restrictions, cost, and technical issues. These technical issues represent difficulties for industries aiming to replace synthetic colorants with natural options while meeting consumer demands.(...)" | pt_PT |
| dc.description.sponsorship | 01-0145-FEDER-016403 the iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020), the Associate Laboratory LS4FUTURE (LA/P/0087/2020) and Associated Laboratory for Sustainable Chemistry, Clean Processes, and Technologies LAQV (UIDB/50 0 06/2020 and UIDP/50 0 06/2020) programmes); European Union (through D-Factory (613870) project) and Agência Nacional de Inovação (through INTERFACE programme). | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.tid | 101772858 | |
| dc.identifier.uri | http://hdl.handle.net/10362/167505 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Instituto de Tecnologia Química e Biológica António Xavier. Universidade NOVA de Lisboa. | pt_PT |
| dc.relation | BD/144592/2019 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | natural colorants | pt_PT |
| dc.subject | food industry | pt_PT |
| dc.subject | agricultural and food processing waste | pt_PT |
| dc.subject | pigments extraction | pt_PT |
| dc.subject | downstream purification | pt_PT |
| dc.subject | encapsulation | pt_PT |
| dc.title | Green strategies to extract and formulate natural-based pigments: from red to blue hues | pt_PT |
| dc.type | doctoral thesis | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Oeiras, Portugal | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | doctoralThesis | pt_PT |