ITQB: FFB- PhD Theses
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- Adding value to chicory roots: Evaluation of the anti-inflammatory potential of terpenes for application in Inflammatory Bowel DiseasePublication . Matos, Melanie S.; Matias, Ana; Santos, Cláudia; Serra, Ana Teresa"Inflammatoryboweldisease(IBD)isachronicgastrointestinalconditionaffecting nearly 5millionindividualsglobally,posingasubstantialpublichealthchallenge.IBD is amultifactorialdisorder,involvinganintricateinterplayamongtheimmunesystem, environmentalfactors,geneticsusceptibility,andalterationsingutmicrobiota.Upto date,thereisnocureforIBD,andcurrenttherapeuticstrategieshaveinherentlimi- tations.Apartfromtheirhighcosts,thesesymptomatictreatmentsexhibitsideeffects and oftenexperiencediminishedefficacyovertime,leadingtoarecurrentpatternofre- lapseandremission.GiventhemultifacetednatureofIBDanditsindividualvariability, thereisanurgentdemandforthediscoveryofinnovativeandeffectivepharmacological leads, toaddresstheshortcomingsassociatedwithexistingtherapies.(...)"
- Green strategies to extract and formulate natural-based pigments: from red to blue huesPublication . Nunes Nunes, Ana; Matias, Ana; Bronze, Rosário; Silva, Joana"Color plays a crucial role in shaping consumer food preferences, acceptability, and subsequent, selection. Despite the growing popularity of natural pigments in the food industry, several challenges hinder their widespread acceptance, namely regulatory restrictions, cost, and technical issues. These technical issues represent difficulties for industries aiming to replace synthetic colorants with natural options while meeting consumer demands.(...)"