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Publicação
Green strategies to extract and formulate natural-based pigments: from red to blue hues
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| 6.21 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
"Color plays a crucial role in shaping consumer food preferences, acceptability, and subsequent, selection. Despite the growing popularity of natural pigments in the food industry, several challenges hinder their widespread acceptance, namely regulatory restrictions, cost, and technical issues. These technical issues represent difficulties for industries aiming to replace synthetic colorants with natural options while meeting consumer demands.(...)"
Descrição
Palavras-chave
natural colorants food industry agricultural and food processing waste pigments extraction downstream purification encapsulation
Contexto Educativo
Citação
Editora
Instituto de Tecnologia Química e Biológica António Xavier. Universidade NOVA de Lisboa.