Publicação
Business model innovation in small and medium-sized enterprises: a strategic shift towards sustainability-centric business models for long-term growth and competitive advantage
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | pt_PT |
| dc.contributor.advisor | Zózimo, Ricardo | |
| dc.contributor.author | Schwall, Jesper | |
| dc.date.accessioned | 2024-10-25T09:26:07Z | |
| dc.date.available | 2024-10-25T09:26:07Z | |
| dc.date.issued | 2024-01-18 | |
| dc.date.submitted | 2023-12-17 | |
| dc.description.abstract | This thesis introduces a new approach for business model innovation at the Rieckermann Group, focusing on strategic transformation and sustainability innovation. It explores how small and medium-sized enterprises (SMEs), often limited by traditional models, can adopt more radical, sustainable business model innovation for competitive sustainability. Through an in-depth literature review, interviews with Rieckermann's management, and expert insights, it identifies practical challenges, key innovation drivers, and success factors. The research offers SMEs, particularly family-owned ones, a tailored framework to navigate market shifts, emphasizing sustainability, build an innovation culture, and adapt to new business models. | pt_PT |
| dc.identifier.tid | 203605209 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10362/174028 | |
| dc.language.iso | eng | pt_PT |
| dc.relation | UID/ECO/00124/2013 | pt_PT |
| dc.subject | Business model innovation | pt_PT |
| dc.subject | Sustainability in Smes | pt_PT |
| dc.subject | Strategic transformation | pt_PT |
| dc.subject | Family-owned leadership | pt_PT |
| dc.title | Business model innovation in small and medium-sized enterprises: a strategic shift towards sustainability-centric business models for long-term growth and competitive advantage | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Master’s degree in Impact Entrepreneurship and Innovation from the Nova School of Business and Economics. | pt_PT |