Publicação
Beyond meat: the future of food
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | pt_PT |
| dc.contributor.advisor | André, Rosário | |
| dc.contributor.author | Schönfeldt, Hampus | |
| dc.date.accessioned | 2022-11-08T11:21:58Z | |
| dc.date.available | 2022-11-08T11:21:58Z | |
| dc.date.issued | 2020-06-02 | |
| dc.date.submitted | 2020-05-22 | |
| dc.description.abstract | Beyond Meat is a plant-based food manufacturer that is trying to mimic the texture, taste and macronutrient profile of real meat. Their products are served in some of the biggest fast food restaurants in the world and is currently available in over 65 countries. The purpose of this paper is to provide a detailed analysis of Beyond Meat and an estimate of the company’s share price value as of December 2020. | pt_PT |
| dc.identifier.tid | 202502287 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10362/145295 | |
| dc.language.iso | eng | pt_PT |
| dc.relation | Nova School of Business and Economics | |
| dc.subject | Plant-based | pt_PT |
| dc.subject | Meat-mimicking | pt_PT |
| dc.subject | Vegan | pt_PT |
| dc.subject | Retail | pt_PT |
| dc.subject | Restaurant and foodservice | pt_PT |
| dc.title | Beyond meat: the future of food | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | UID/ECO/00124/2013 | |
| oaire.awardTitle | Nova School of Business and Economics | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FECO%2F00124%2F2013/PT | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| relation.isProjectOfPublication | 644a3f4f-817b-4d0d-aba6-f98cdca28bc7 | |
| relation.isProjectOfPublication.latestForDiscovery | 644a3f4f-817b-4d0d-aba6-f98cdca28bc7 | |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Finance from the NOVA – School of Business and Economics | pt_PT |