Publicação
H3: cooking growth or grilling it?
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | pt_PT |
| dc.contributor.advisor | Pinho, Paulo Soares de | |
| dc.contributor.author | Raimundo, João | |
| dc.date.accessioned | 2017-12-05T09:49:03Z | |
| dc.date.available | 2017-12-05T09:49:03Z | |
| dc.date.issued | 2017-01-20 | |
| dc.identifier.tid | 201714949 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10362/26187 | |
| dc.language.iso | eng | pt_PT |
| dc.title | H3: cooking growth or grilling it? | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Masters Degree in Finance from the NOVA – School of Business and Economics | pt_PT |
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