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Consumer perceptions of sustainable brands in the finnish food and beverage industry

datacite.subject.fosCiências Sociais::Economia e Gestãopt_PT
dc.contributor.advisorMonteiro, Joana Corrêa
dc.contributor.authorVannasmaa, May Else
dc.date.accessioned2024-11-27T17:01:37Z
dc.date.available2024-11-27T17:01:37Z
dc.date.issued2024-01-17
dc.date.submitted2023-12-19
dc.description.abstractDespite advancements in comprehending brand value creation in relation to sustainability practices over the past decade, there is still a substantial gap in understanding consumer perceptions of sustainable brands. In today's competitive market brands need to establish and maintain a positive sustainability connotation, presenting a challenge especially for the food and beverage industry, as brands grapple to understand factors influencing consumer perceptions. By employing one-on-one interviews and thematic analysis, this study aims to contribute to academia and offer initial understanding for industry professionals regarding factors contributing to consumers perceiving a brand as sustainable within the food and beverage industry.pt_PT
dc.identifier.tid203679849pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/175909
dc.language.isoengpt_PT
dc.relationUID/ECO/00124/2013pt_PT
dc.subjectSustainabilitypt_PT
dc.subjectConsumer perceptionspt_PT
dc.subjectSustainable brandspt_PT
dc.subjectThe food and beverage industrypt_PT
dc.subjectBrand perceptionpt_PT
dc.titleConsumer perceptions of sustainable brands in the finnish food and beverage industrypt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Master’s degree in Management from the Nova School of Business and Economicspt_PT

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