Publicação
Rethinking receipts - designing a digital solution for a paper-free future with ecoSlip
| authorProfile.email | struclspela.ss@gmail.com | |
| datacite.subject.fos | Ciências Sociais::Economia e Gestão | |
| dc.contributor.advisor | Miller, Graham | |
| dc.contributor.author | Strucl, Spela | |
| dc.date.accessioned | 2026-06-12T09:35:48Z | |
| dc.date.available | 2026-06-12T09:35:48Z | |
| dc.date.issued | 2025-06-13 | |
| dc.date.submitted | 2024-12-15 | |
| dc.description.abstract | This thesis explores the environmental and practical challenges posed by traditional paper receipts, which contribute to deforestation, waste, and inefficiencies. It introduces EcoSlip, a digital receipt management solution designed to address these issues through seamless integration with merchants and user-centric features like spending tracking and warranty management. By emphasizing sustainability, small business integration, and behavioral change, the study outlines the development journey, key challenges, and the potential impact of digital receipts on reducing paper waste. The findings demonstrate the value of EcoSlip in driving eco-friendly innovation while creating financial and organizational benefits for users and merchants alike. | eng |
| dc.identifier.tid | 204133203 | |
| dc.identifier.uri | http://hdl.handle.net/10362/203751 | |
| dc.language.iso | eng | |
| dc.relation | UID/ECO/00124/2013 | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Digital receipts | |
| dc.subject | Receipt management | |
| dc.subject | Sustainability | |
| dc.subject | Environmental impact | |
| dc.subject | Behavioral change | |
| dc.subject | Iterative development process | |
| dc.subject | Value creation for merchants and customers | |
| dc.subject | Technological transformation | |
| dc.title | Rethinking receipts - designing a digital solution for a paper-free future with ecoSlip | eng |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| thesis.degree.name | A Work Project, presented as part of the requirements for the Award of a Master’s degree in Impact Entrepreneurship and Innovation from the Nova School of Business and Economics |