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Physiological Responses to Ocean Warming and Acidification of Diplodus cervinus

datacite.subject.fosEngenharia e Tecnologia::Engenharia Químicapt_PT
dc.contributor.advisorAnacleto, Patrícia
dc.contributor.advisorDiniz, Mário
dc.contributor.authorCarmona, Mariana Marques
dc.date.accessioned2019-11-14T11:14:28Z
dc.date.available2021-01-01T01:30:28Z
dc.date.issued2019-10-31
dc.date.submitted2019
dc.description.abstractClimate change is one of the main global environmental threats, especially in the marine biosphere. The increased ocean temperatures and low pH can induce the generation of oxygen reactive species (ROS) which are the primary source of damage to marine species, forcing them to activate response mechanisms that allows them to survive under environmental stress conditions. Nevertheless, the studies focused on the impacts of these stressors on marine organism’s physiological responses are still scarce and require further understanding. In this context, the main goals of the present work were to study, for the first time, the effects of ocean warming (+4 °C) and acidification (ΔpH=−0.4 units equivalent to ΔpCO2~1000μatm) on the antioxidant enzyme activities [superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST), glutathione peroxidase (GPx) and total antioxidant capacity (TAC)], lipid peroxidation (LPO), acetylcholinesterase (AChE), heat shock response (HSP70) and ubiquitin content (Ub)], animal fitness [hepatosomatic index (HSI), viscerosomatic index (VSI) and Fulton’s condition index (K)] and haematological parameters (erythrocytes and leucocytes content) in different tissues (brain, muscle, liver and gills) of juvenile zebra seabream (Diplodus cervinus). Despite the distinct responses of each tissue to environmental stressors, the present study evidenced that fish antioxidant machinery and other mechanisms such as HSP70, Ub, AChE and LPO significantly responded to warming and acidification, acting alone or combined (e.g. CAT increased in liver and decreased in muscle; SOD activity is severely compromised and only significantly increases in the muscle when exposed to both stressors). The liver, being the main tissue responsible for ROS detoxification, revealed the highest expression for the measured biomarkers. Animal fitness was also significantly affected by warming, i.e. body weight increased, while HSI decreased. Haematological parameters showed that warming, alone or combined with acidification increases erythrocytes percentage and warming alone decreases the leucocytes percentage. Overall, the present findings demonstrated that the exposure to ocean warming and acidification may compromise the cellular adjustments and antioxidant responses of marine organisms and thus lead to physiological impairments.pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/87260
dc.language.isoengpt_PT
dc.relationEuropean H2020 program ref. 678193pt_PT
dc.relationEffects of climate change on marine fish energy budgets
dc.subjectClimate Changept_PT
dc.subjectOcean warmingpt_PT
dc.subjectOcean acidificationpt_PT
dc.subjectBiomarkerspt_PT
dc.subjectZebra seabreampt_PT
dc.subjectOxidative Stresspt_PT
dc.titlePhysiological Responses to Ocean Warming and Acidification of Diplodus cervinuspt_PT
dc.typemaster thesis
dspace.entity.typePublication
oaire.awardNumberPTDC/BIA-BMA/28630/2017
oaire.awardTitleEffects of climate change on marine fish energy budgets
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FBIA-BMA%2F28630%2F2017/PT
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
relation.isProjectOfPublication8fa8b87a-f4a6-4af1-9391-3c23abce6842
relation.isProjectOfPublication.latestForDiscovery8fa8b87a-f4a6-4af1-9391-3c23abce6842
thesis.degree.nameMestrado em Bioquímicapt_PT

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