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Trust, time, and tables: how the shielding effect of brands influences product evaluations

datacite.subject.fosCiências Sociais::Economia e Gestãopt_PT
dc.contributor.advisorMonnier, Arnaud
dc.contributor.authorHesseler, Anna
dc.date.accessioned2025-08-14T14:42:20Z
dc.date.available2025-08-14T14:42:20Z
dc.date.issued2025-01-30
dc.date.submitted2024-12-16
dc.description.abstractThis research builds on the Dual Process Theory to examine how time constraints and brand familiarity affect customer decisions, focusing on the usage of the Nutri-Score and Nu tritional Information Table. Understanding these characteristics is essential for healthy eating habits as snacking has become more common and obesity rates have increased over the past years. Our findings reveal that low time pressure supports more analytical evaluations, whereas time constraints compel consumers to rely on heuristics. Brand familiarity further modifies these behaviors, increasing the likelihood that consumers will rely on heuristic processing when they recognize a brand, leading to less detailed evaluations of product attributes, although it does not result in quicker decisions.pt_PT
dc.identifier.tid203960564pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/186438
dc.language.isoengpt_PT
dc.subjectConsumer behaviorpt_PT
dc.subjectNutri-Scorept_PT
dc.subjectBrand familiaritypt_PT
dc.subjectTime pressurept_PT
dc.subjectHeuristic processingpt_PT
dc.subjectSystematic processingpt_PT
dc.subjectFood labelingpt_PT
dc.titleTrust, time, and tables: how the shielding effect of brands influences product evaluationspt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Master’s degree in Management from the Nova School of Business and Economicspt_PT

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