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How do Portuguese consumers choose supermarkets: brand perceptions and drivers influencing store choice

datacite.subject.fosCiências Sociais::Economia e Gestãopt_PT
dc.contributor.advisorGardete, Pedro
dc.contributor.authorReis, Maria Madalena Terras de Melo Moreira dos
dc.date.accessioned2024-02-16T15:10:09Z
dc.date.available2024-02-16T15:10:09Z
dc.date.issued2023-01-20
dc.date.submitted2022-12-16
dc.description.abstractSelf-Service Technologies (SSTs) have emerged as a strategy for retailers to improve customer experience. This research determines Portuguese consumers’ supermarket brand perceptions, to understand what players occupy an advantageous mental space for the implementation of these technologies: Perceptual Mapping. Findings reveal that the relationship between consumers and supermarkets is predominantly transactional, therefore perceptions of individual hedonic values are incomputable. Moreover, a Conjoint Analysis was employed to analyze preferences in checkout methods. While consumers under 45 are very interested in checkout-free technology, they exhibit a low willingness to pay for these technologies. Current market players can improve their checkout-free store models.pt_PT
dc.identifier.tid203315146pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/163666
dc.language.isoengpt_PT
dc.relationUID/ECO/00124/2013pt_PT
dc.subjectMarketing researchpt_PT
dc.subjectGrocery retailpt_PT
dc.subjectPerceptual mappt_PT
dc.subjectBrands perceptionpt_PT
dc.titleHow do Portuguese consumers choose supermarkets: brand perceptions and drivers influencing store choicept_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameA Work Project presented as part of the requirements for the Award of a Master’s degree inManagement from the Nova School of Business and Economics.pt_PT

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