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Gosweet: a biotech startup transforming the future of sweetenres-technology development and intelectual property strategy
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| 3.21 MB | Adobe PDF |
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Resumo(s)
GoSweet develops a high-yield chemo-enzymatic process to produce allulose, a low-calorie rare sugar that replicates the taste and function of sucrose. The thesis outlines the health, environmental and market pressures driving sugar reduction and presents the intellectual
property strategy designed to protect the technology and secure its exclusive rights. It then examines the development of the underlying process, including its current maturity level and planned scale-up pathway.
Descrição
Palavras-chave
D-allulose Rare sugars Nutritional sweeteners Chemo-enzymatic synthesis Bioprocess engineering Partnerships Intellectual property Technology development Enzyme Science-Based entrepreneurship