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Private equity challenge: the simply good foods company - valuation

datacite.subject.fosCiências Sociais::Economia e Gestãopt_PT
dc.contributor.advisorSantos, Fábio
dc.contributor.authorDias, Tomás André Neto
dc.date.accessioned2025-02-26T09:58:56Z
dc.date.available2025-12-20T01:30:59Z
dc.date.issued2024-06-06
dc.date.submitted2023-12-20
dc.description.abstractFour students collaborated on an Investment Committee Paper outlining a proposal for the leveraged buyout of Simply Good Foods Company, a company specializing in nutritious and convenient food options. The project features a well-crafted value creation plan and capital structure, resulting in a projected Internal Rate of Return (IRR) of 24% and a Money Multiple of 4.5x over a seven-year period. The document also encompasses individual contributions, covering areas such as market analysis and internationalization strategy, financial modeling, valuation and returns, as well as an analysis of M&A landscape and its alignment with selected exit strategy.pt_PT
dc.identifier.tid203866061pt_PT
dc.identifier.urihttp://hdl.handle.net/10362/179840
dc.language.isoengpt_PT
dc.relationUID/ECO/00124/2013pt_PT
dc.subjectValuationpt_PT
dc.subjectLbopt_PT
dc.subjectM&Apt_PT
dc.subjectInvestment committee paperpt_PT
dc.subjectNutritional snacking marketpt_PT
dc.subjectWeight management marketpt_PT
dc.subjectThe simply good foods companypt_PT
dc.titlePrivate equity challenge: the simply good foods company - valuationpt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameA Work Project, presented as part of the requirements for the Award of a Master’s degree in Finance from the Nova School of Business and Economicspt_PT

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