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Publicação
Exploring the Anti-diabetic Effect of White Wine
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| 1.97 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
"Several clinical studies have shown that moderate alcohol consumption is inversely associated with the risk of developing Type 2 Diabetes due to the positive action of alcohol on specific biomarkers of the disease. Wines are very promising anti-diabetic beverages not only for their alcohol content but also for their composition in phenolic compounds. In this area, red wines have been extensively studied existing reports on their anti-diabetic potential. However, there are no studies regarding white wine, even though it is known to have similar or higher concentrations of hydroxycinnamic acids, which are potential anti-hyperglycemic agents.(...)"
Descrição
Palavras-chave
Type 2 diabetes White wine Polyphenols SGLT1 and GLUT2 transporters Carbohydrate-digestion enzymes Caco-2 cells
Contexto Educativo
Citação
Editora
Instituto de Tecnologia Química e Biológica António Xavier. Universidade Nova de Lisboa