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http://hdl.handle.net/10362/70428| Título: | Exploring the Anti-diabetic Effect of White Wine |
| Autor: | Guerreiro, Joana Nata Albino |
| Palavras-chave: | Type 2 diabetes White wine Polyphenols SGLT1 and GLUT2 transporters Carbohydrate-digestion enzymes Caco-2 cells |
| Data de Defesa: | 2016 |
| Editora: | Instituto de Tecnologia Química e Biológica António Xavier. Universidade Nova de Lisboa |
| Resumo: | "Several clinical studies have shown that moderate alcohol consumption is inversely associated with the risk of developing Type 2 Diabetes due to the positive action of alcohol on specific biomarkers of the disease. Wines are very promising anti-diabetic beverages not only for their alcohol content but also for their composition in phenolic compounds. In this area, red wines have been extensively studied existing reports on their anti-diabetic potential. However, there are no studies regarding white wine, even though it is known to have similar or higher concentrations of hydroxycinnamic acids, which are potential anti-hyperglycemic agents.(...)" |
| URI: | http://hdl.handle.net/10362/70428 |
| Aparece nas colecções: | ITQB: FFB- MA Dissertation |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Dissertação_versão_final_Joana Guerreiro.pdf | 2,02 MB | Adobe PDF | Ver/Abrir |
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