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A doçaria conventual vila-condense
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Orientador(es)
Resumo(s)
A “Doçaria Conventual Vila-Condense” é a compilação de todos os dados, observações e aprendizagens obtidas durante a condução de um projeto que se centrou na compreensão da confeção de doces conventuais em Vila do Conde, no papel e caraterísticas das doceiras e na função desempenhada pelos estabelecimentos que os comercializam. Ao longo desta memória são abordadas a história desta tradição na cidade, a possibilidade do seu poder identitário, as considerações mais teóricas e práticas relativas à confeção dos doces, o trajeto percorrido desde a recolha de materiais bibliográficos até à conclusão do filme “Meias-luas”, e todas as vantagens, particularidades e dificuldades associadas à escolha de um meio visual para a apresentação de um projeto do foro académico, sem descurar os aspetos artísticos, criativos e estéticos indispensáveis à produção de um filme.
Doçaria Conventual Vila-Condense” is the collection of all the data, observations and learnings obtained during the course of a project focused on the comprehension of the making of Vila do Conde’s convent sweets, on the role played by the sweet’s confectioners, and on the function displayed by the establishments which sell them. Throughout this memoire we will deal with the history of the tradition, with the possibility of an identity trait, with the more theorical and practical considerations regarding the making of the sweets, with the path that had to be trailed from the gathering of bibliographical information to the conclusion of the film “Meias-luas”, and with all the advantages, particularities and difficulties connected to the choosing of a visual medium of presentation of an academic project, without neglecting all of the artistic, creative and aesthetic features which are detachable from the production of a film.
Doçaria Conventual Vila-Condense” is the collection of all the data, observations and learnings obtained during the course of a project focused on the comprehension of the making of Vila do Conde’s convent sweets, on the role played by the sweet’s confectioners, and on the function displayed by the establishments which sell them. Throughout this memoire we will deal with the history of the tradition, with the possibility of an identity trait, with the more theorical and practical considerations regarding the making of the sweets, with the path that had to be trailed from the gathering of bibliographical information to the conclusion of the film “Meias-luas”, and with all the advantages, particularities and difficulties connected to the choosing of a visual medium of presentation of an academic project, without neglecting all of the artistic, creative and aesthetic features which are detachable from the production of a film.
Descrição
Palavras-chave
Doçaria conventual Vila do Conde Gastronomia Aprendizagem Identidade Antropologia visual Convent sweets Making Identity Visual anthropology