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Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3′,5′
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Resumo(s)
A comparison of the thermodynamics and kinetics of two triacylated anthocyanins, pigment 1 from Clitoria ternatea (blue pea) and pigment 2 from Ipomoea tricolor (morning glory) reveals that, beyond the number of acylated units, the position of the sugar residues plays a crucial role in their stability.
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Publisher Copyright: © 2025 The Royal Society of Chemistry.
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Electronic, Optical and Magnetic Materials Catalysis Ceramics and Composites General Chemistry Surfaces, Coatings and Films Metals and Alloys Materials Chemistry