Publicação
Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3′,5′
| dc.contributor.author | Oliveira, Joana | |
| dc.contributor.author | Coimbra, João T.S. | |
| dc.contributor.author | Freitas, Victor | |
| dc.contributor.author | Yang, Peiqing | |
| dc.contributor.author | Basílio, Nuno | |
| dc.contributor.author | Pina, Fernando | |
| dc.contributor.institution | LAQV@REQUIMTE | |
| dc.contributor.institution | DQ - Departamento de Química | |
| dc.contributor.pbl | RSC - Royal Society of Chemistry | |
| dc.date.accessioned | 2025-09-23T22:24:03Z | |
| dc.date.available | 2025-09-23T22:24:03Z | |
| dc.date.issued | 2025-08-07 | |
| dc.description | Publisher Copyright: © 2025 The Royal Society of Chemistry. | |
| dc.description.abstract | A comparison of the thermodynamics and kinetics of two triacylated anthocyanins, pigment 1 from Clitoria ternatea (blue pea) and pigment 2 from Ipomoea tricolor (morning glory) reveals that, beyond the number of acylated units, the position of the sugar residues plays a crucial role in their stability. | en |
| dc.description.version | publishersversion | |
| dc.description.version | published | |
| dc.format.extent | 4 | |
| dc.format.extent | 1077874 | |
| dc.identifier.doi | 10.1039/d5cc03251b | |
| dc.identifier.issn | 1359-7345 | |
| dc.identifier.other | PURE: 130144701 | |
| dc.identifier.other | PURE UUID: ee4c132a-47b3-4a33-add7-af05ffb3776c | |
| dc.identifier.other | Scopus: 105010643111 | |
| dc.identifier.other | PubMed: 40661043 | |
| dc.identifier.other | ORCID: /0000-0001-8529-6848/work/192593216 | |
| dc.identifier.uri | http://hdl.handle.net/10362/188488 | |
| dc.identifier.url | https://www.scopus.com/pages/publications/105010643111 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.subject | Electronic, Optical and Magnetic Materials | |
| dc.subject | Catalysis | |
| dc.subject | Ceramics and Composites | |
| dc.subject | General Chemistry | |
| dc.subject | Surfaces, Coatings and Films | |
| dc.subject | Metals and Alloys | |
| dc.subject | Materials Chemistry | |
| dc.title | Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3′,5′ | en |
| dc.type | journal article | |
| degois.publication.firstPage | 12187 | |
| degois.publication.issue | 65 | |
| degois.publication.lastPage | 12190 | |
| degois.publication.title | Chemical Communications | |
| degois.publication.volume | 61 | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess |
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