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Reavaliação da análise de risco e vulnerabilidades de matérias-primas e materiais de embalagem de uma empresa alimentar da Região Centro do País
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Orientador(es)
Resumo(s)
O mundo global em que hoje vivemos é sinonimo de oportunidades e ao mesmo tempo feito de desafios. Devido a essa globalização, a indústria alimentar enfrenta desafios complexos e que exigem medidas de controlo efetivo.
Atualmente os consumidores exigem mais informação em relação à rastreabilidade e segurança dos alimentos que consomem, este facto deve-se em parte ao aumento de práticas fraudulentas na indústria alimentar e à ameaça cada vez mais real de contaminação intencional de alimentos.
As empresas procuram construir sistemas de rastreabilidade e monitorização que permitam aumentar o controlo da segurança e qualidade alimentar.
Essa gestão pode ser feita através das normas de certificação já existentes que dão garantias de qualidade e de segurança alimentar.
Considerando a norma BRC, nesta dissertação foi realizada uma avaliação de riscos e vulnerabilidades para grupos de matérias-primas e materiais de embalagem de uma indústria alimentar da Região Centro do território nacional.
Avaliou-se o risco para todos os grupos de matérias-primas e materiais de embalagem, onde se identificou os potenciais riscos para a segurança do produto, considerando o cumprimento legislativo e tendo em conta a contaminação química, incluindo alergéneos, a contaminação por corpos estranhos e a contaminação microbiológica.
Foi também conduzida uma análise de vulnerabilidades com o objetivo de avaliar a cadeia de fornecimento e identificar que matérias-primas ou materiais representam um risco de adulteração/ substituição antes de serem rececionadas, bem como implementar medidas que previnam a receção dessas matérias-primas/ materiais.
Os resultados obtidos permitiram concluir que nenhum dos grupos de matérias-primas ou de embalagem tenha sido classificado de risco elevado e que as medidas já implementadas e em vigor são consideradas suficientes para fazer face ao risco apresentado, esta dissertação implementou a análise de Alertas RASFF como uma medida de controlo adicional. O grande desafio encontrado foi garantir que todas estas medidas são cumpridas, respeitadas e devidamente atualizadas em função de alterações que possam surgir.
The global world in which we live today is synonymous with opportunities and at the same time made up of challenges. Due to this globalization, the food industry faces complex challenges that require effective control measures. Consumers now demand more information regarding the traceability and safety of the food they consume, this is partly due to the increase in fraudulent practices in the food industry and the increasingly real threat of intentional food contamination. The companies seek to build traceability and monitoring systems that allow for increased control of food safety and quality. This management can be done through the existing certification standards that provide guarantees of quality and food safety. Considering the BRC standard, this dissertation carried out a risk and vulnerability assessment for groups of raw materials and packaging materials of a food industry in the Central Region of the national territory. The risk was evaluated for all groups of raw materials and packaging materials, where potential risks to product safety were identified, considering legislative compliance and taking into consideration chemical contamination, including allergens, physical and microbiological contamination. A vulnerability analysis was also conducted with the aim of evaluate the supply chain and identify which raw materials or materials pose a risk of adulteration / substitution before being received, as well as implementing measures to prevent the receipt of these raw materials / materials. The results obtained have led to the conclusion that none of the groups of raw materials or packaging has been classified as high risk and the measures already implemented and in force are considered sufficient to face the risk presented, this dissertation implemented the analysis of RASFF Alerts as an additional control measure. The great challenge encountered was to ensure that all these measures are complied with, respected and duly updated due to changes that may arise.
The global world in which we live today is synonymous with opportunities and at the same time made up of challenges. Due to this globalization, the food industry faces complex challenges that require effective control measures. Consumers now demand more information regarding the traceability and safety of the food they consume, this is partly due to the increase in fraudulent practices in the food industry and the increasingly real threat of intentional food contamination. The companies seek to build traceability and monitoring systems that allow for increased control of food safety and quality. This management can be done through the existing certification standards that provide guarantees of quality and food safety. Considering the BRC standard, this dissertation carried out a risk and vulnerability assessment for groups of raw materials and packaging materials of a food industry in the Central Region of the national territory. The risk was evaluated for all groups of raw materials and packaging materials, where potential risks to product safety were identified, considering legislative compliance and taking into consideration chemical contamination, including allergens, physical and microbiological contamination. A vulnerability analysis was also conducted with the aim of evaluate the supply chain and identify which raw materials or materials pose a risk of adulteration / substitution before being received, as well as implementing measures to prevent the receipt of these raw materials / materials. The results obtained have led to the conclusion that none of the groups of raw materials or packaging has been classified as high risk and the measures already implemented and in force are considered sufficient to face the risk presented, this dissertation implemented the analysis of RASFF Alerts as an additional control measure. The great challenge encountered was to ensure that all these measures are complied with, respected and duly updated due to changes that may arise.
Descrição
Palavras-chave
BRC Materiais de Embalagem Matérias-Primas Qualidade Alimentar Segurança Alimentar