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Low-Alcohol and Nonalcoholic Wines

2024-07-25Recensão Acesso aberto
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dc.contributor.authorSilva, Paula
dc.contributor.institutionInstituto de Comunicação da NOVA (ICNOVA)
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2025-02-06T21:21:48Z
dc.date.available2025-02-06T21:21:48Z
dc.date.issued2024-07-25
dc.descriptionUIDB/05021/2020 UIDP/05021/2020
dc.description.abstractThis review aims to create a communication tool for low-alcohol and nonalcoholic wine production, catering to scientists, educators, students, and wine producers in the field. With health concerns regarding alcohol consumption, the need for information on low-alcohol wines is essential. This paper outlines the methods for the pre-fermentation (leaf area reduction, early grape harvest, grape must dilution, filtration of grape juice and addition of glucose oxidase), mid-fermentation (employing non-saccharomyces yeasts, using genetically modified yeasts through metabolic engineering, and controlling yeast nutrition), and post-fermentation (nanofiltration and reverse osmosis, osmotic distillation, pervaporation, spinning cone column, vacuum distillation, and multi-stage membrane-based systems) stages and their effects on wine quality. It also presents evidence of the impact of alcoholic, low-alcohol, and nonalcoholic wines on cardiovascular health. Finally, the potential market for low-alcohol and nonalcoholic wines is discussed. Key findings indicate a shift toward low-alcohol alternatives due to health, economic, and social factors and consumer interest in healthier lifestyles. Low-alcohol and nonalcoholic wines offer health benefits, particularly cardiovascular health, presenting an opportunity for winemakers to cater to a health-conscious market. From an economic perspective, the low-alcohol and nonalcoholic wine market is poised to grow and diversify its revenue streams. The development of high-quality low-alcohol and nonalcoholic wines, which can command premium prices, enhances profitability. The changing regulatory landscape in Europe, with a focus on transparency in alcohol labeling and nutritional information, aligns with the new consumer preferences and regulatory standards.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent34
dc.format.extent7609201
dc.identifier.doi10.3390/beverages10030049
dc.identifier.issn2306-5710
dc.identifier.otherPURE: 108979434
dc.identifier.otherPURE UUID: f58b9c72-b340-407e-a799-050d7faecf9b
dc.identifier.otherScopus: 85205043402
dc.identifier.otherWOS: 001323408500001
dc.identifier.urihttp://hdl.handle.net/10362/178572
dc.identifier.urlhttps://www.scopus.com/pages/publications/85205043402
dc.identifier.urlhttps://www.mdpi.com/2306-5710/10/3/49
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05021%2F2020/PT
dc.relationNOVA Institute of Communication
dc.relationNOVA Institute of Communication
dc.subjectAlcohol-free wine
dc.subjectAroma compounds
dc.subjectDealcoholization
dc.subjectHealth
dc.subjectNonalcoholic wine
dc.subjectPhenolic composition
dc.subjectReduced-alcohol wine
dc.subjectVolatile composition
dc.subjectFood Science
dc.titleLow-Alcohol and Nonalcoholic Winesen
dc.title.subtitleFrom Production to Cardiovascular Health, along with Their Economic Effectsen
dc.typereview
degois.publication.firstPage1
degois.publication.issue3
degois.publication.lastPage34
degois.publication.titleBeverages
degois.publication.volume10
dspace.entity.typePublication
oaire.awardNumberUIDB/05021/2020
oaire.awardNumberUIDP/05021/2020
oaire.awardTitleNOVA Institute of Communication
oaire.awardTitleNOVA Institute of Communication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05021%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05021%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication644a17ef-9379-4935-b15f-e1f0f30f3a09
relation.isProjectOfPublication0b5e5093-06ac-4c4e-8679-f447a078f103
relation.isProjectOfPublication.latestForDiscovery644a17ef-9379-4935-b15f-e1f0f30f3a09

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