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The Wine Industry By-Products

2022-10Recensão Acesso aberto
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dc.contributor.authorFerrer-Gallego, Raúl
dc.contributor.authorSilva, Paula
dc.contributor.institutionInstituto de Comunicação da NOVA (ICNOVA)
dc.contributor.institutionFaculdade de Ciências Sociais e Humanas (FCSH)
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2023-02-15T22:21:10Z
dc.date.available2023-02-15T22:21:10Z
dc.date.issued2022-10
dc.descriptionUIDB/05021/2020 UIDP/05021/2020
dc.description.abstractEach year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes. Wine by-products are a source of healthy bioactive molecules, such as polyphenols and other molecules (pigments, fibers, minerals, etc.). The abundance of bioactive compounds assures a promising future for nutritional foodstuff production. Wine by-products can be used to fortify aromatized waters and infusions, bread, pasta, dairy products, alcohol, sugary beverages, and processed foods. These innovative products are part of the Mediterranean diet and are of great interest to both human and environmental health. Pre-clinical studies show that consumption of food produced with wine by-products or with their extracts attenuates the inflammatory state and increases antioxidant status. As such, wine by-products provide protective effects against the underlying pathophysiological hallmarks of some chronic diseases such as atherosclerosis, diabetes, hypertension, obesity, and cancer. However, the poor bioavailability warrants further investigation on how to optimize the efficacy of wine by-products, and more clinical trials are also needed. The scientific evidence has validated the uses of the dietary nature of wine by-products and has helped to promote their use as a functional food to prevent chronic human diseases.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent21
dc.format.extent1309017
dc.identifier.doi10.3390/antiox11102025
dc.identifier.issn2076-3921
dc.identifier.otherPURE: 53107274
dc.identifier.otherPURE UUID: 02c8e107-ef6b-4bd5-9204-ea49e53992e4
dc.identifier.otherScopus: 85140454695
dc.identifier.urihttp://hdl.handle.net/10362/149285
dc.identifier.urlhttps://www.scopus.com/pages/publications/85140454695
dc.identifier.urlhttps://www.mdpi.com/2076-3921/11/10/2025
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05021%2F2020/PT
dc.relationNOVA Institute of Communication
dc.relationNOVA Institute of Communication
dc.subjectCircular economy
dc.subjectGrape pomace
dc.subjectMediterranean diet
dc.subjectPolyphenols antioxidants
dc.subjectWine by-products
dc.subjectFood Science
dc.subjectPhysiology
dc.subjectBiochemistry
dc.subjectMolecular Biology
dc.subjectClinical Biochemistry
dc.subjectCell Biology
dc.subjectSDG 3 - Good Health and Well-being
dc.subjectSDG 8 - Decent Work and Economic Growth
dc.subjectSDG 12 - Responsible Consumption and Production
dc.titleThe Wine Industry By-Productsen
dc.title.subtitleApplications for Food Industry and Health Benefitsen
dc.typereview
degois.publication.firstPage1
degois.publication.issue10
degois.publication.lastPage21
degois.publication.titleAntioxidants
degois.publication.volume11
dspace.entity.typePublication
oaire.awardNumberUIDB/05021/2020
oaire.awardNumberUIDP/05021/2020
oaire.awardTitleNOVA Institute of Communication
oaire.awardTitleNOVA Institute of Communication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05021%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05021%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication644a17ef-9379-4935-b15f-e1f0f30f3a09
relation.isProjectOfPublication0b5e5093-06ac-4c4e-8679-f447a078f103
relation.isProjectOfPublication.latestForDiscovery0b5e5093-06ac-4c4e-8679-f447a078f103

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