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Zebrafish Model Insights into Mediterranean Diet Liquids

2023-10Recensão Acesso aberto
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dc.contributor.authorSilva, Paula
dc.contributor.authorRodríguez-Pérez, María
dc.contributor.authorBurgos-Ramos, Emma
dc.contributor.institutionInstituto de Comunicação da NOVA (ICNOVA)
dc.contributor.pblMDPI - Multidisciplinary Digital Publishing Institute
dc.date.accessioned2024-02-13T00:03:09Z
dc.date.available2024-02-13T00:03:09Z
dc.date.issued2023-10
dc.descriptionUIDB/05021/2020 UIDP/05021/2020
dc.description.abstractIn this review, we explored the potential of a zebrafish model to investigate the antioxidant effects of key components of the Mediterranean diet, namely, olive oil and wine, in the context of preventing age-related diseases, particularly cardiovascular conditions. This paper explores the spectrum of observational studies to preclinical investigations and ultimately converges toward potential translational insights derived from animal experimentation. This review highlights the potential and underutilization of zebrafish as an experimental model in this domain. We highlighted the genetic proximity of zebrafish to humans, offering a unique opportunity for translational insights into the health benefits of olive oil and wine. Indeed, we wanted to focus on the potential of zebrafish to elucidate the health benefits of olive oil and wine while calling for continued exploration to unlock its full potential to advance our knowledge of age-related disease prevention within the Mediterranean diet framework.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent22
dc.format.extent1410945
dc.identifier.doi10.3390/antiox12101843
dc.identifier.issn2076-3921
dc.identifier.otherPURE: 83226338
dc.identifier.otherPURE UUID: 1d04608f-6f44-4f90-a45e-0bcec61454a9
dc.identifier.otherScopus: 85175350652
dc.identifier.urihttp://hdl.handle.net/10362/163471
dc.identifier.urlhttps://www.scopus.com/pages/publications/85175350652
dc.identifier.urlhttps://www.mdpi.com/2076-3921/12/10/1843
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05021%2F2020/PT
dc.relationNOVA Institute of Communication
dc.relationNOVA Institute of Communication
dc.subjectAntioxidants
dc.subjectCardiovascular disease
dc.subjectMediterranean diet
dc.subjectOlive oil
dc.subjectWine
dc.subjectZebrafish
dc.subjectFood Science
dc.subjectPhysiology
dc.subjectBiochemistry
dc.subjectMolecular Biology
dc.subjectClinical Biochemistry
dc.subjectCell Biology
dc.subjectSDG 3 - Good Health and Well-being
dc.titleZebrafish Model Insights into Mediterranean Diet Liquidsen
dc.title.subtitleOlive Oil and Wineen
dc.typereview
degois.publication.firstPage1
degois.publication.issue10
degois.publication.lastPage22
degois.publication.titleAntioxidants
degois.publication.volume12
dspace.entity.typePublication
oaire.awardNumberUIDB/05021/2020
oaire.awardNumberUIDP/05021/2020
oaire.awardTitleNOVA Institute of Communication
oaire.awardTitleNOVA Institute of Communication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05021%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05021%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
relation.isProjectOfPublication644a17ef-9379-4935-b15f-e1f0f30f3a09
relation.isProjectOfPublication0b5e5093-06ac-4c4e-8679-f447a078f103
relation.isProjectOfPublication.latestForDiscovery644a17ef-9379-4935-b15f-e1f0f30f3a09

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