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Publicação
Traços do saber gastronómico renascentista
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| 238.4 KB | Adobe PDF |
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Orientador(es)
Resumo(s)
At first, we will try to define a few basic concepts of food culture and conviviality, and then explain the importance of the food code for medical sciences. In a second moment, we will try to demonstrate how Portuguese gastronomy gains a new orientation, with a Renaissance manuscript that could be considered the first Portuguese cookery book. Keywords: Renaissance, Literature, Medicine, Gastronomy, Recipe
Descrição
UIDB/00657/2020
UIDP/00657/2020