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A BPM approach for wine producers: Optimizing the winemaking process

datacite.subject.fosCiências Naturais::Ciências da Computação e da Informação
datacite.subject.sdg08:Trabalho Digno e Crescimento Económico
datacite.subject.sdg09:Indústria, Inovação e Infraestruturas
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.advisorJesus, Frederico Miguel Campos Cruz Ribeiro de
dc.contributor.authorSobreiro, Carolina de Almeida
dc.date.accessioned2026-06-29T09:42:22Z
dc.date.available2026-06-29T09:42:22Z
dc.date.issued2026-06-22
dc.descriptionDissertation presented as the partial requirement for obtaining a Master's degree in Data Driven Marketing, specialization in Digital Marketing and Analytics
dc.description.abstractThe Portuguese wine sector faces increasing challenges from global competition, market saturation, and shifting consumption patterns, necessitating greater efficiency and process control. Despite the relevance of structured management approaches, the application of Business Process Management (BPM) to winemaking remains limited. This study aims to analyze and optimize the winemaking process, from grape reception to final product readiness, and improve productivity and resource utilization. Following the BPM Lifecycle proposed by Dumas et al. (2018), a combination of qualitative and quantitative analyses was conducted to identify inefficiencies and bottlenecks, thereby guiding the development of the To-Be process model. The simulation of the redesigned process enabled the evaluation of the proposed improvements and confirmed their potential to enhance process performance. Additionally, the insights obtained from this study contribute to the application of BPM in the wine industry, supporting organizations to become more competitive and adaptable in an evolving market.eng
dc.identifier.urihttp://hdl.handle.net/10362/204140
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBusiness Process Management
dc.subjectBPM Lifecycle
dc.subjectBPM
dc.subjectWinemaking Process
dc.titleA BPM approach for wine producers: Optimizing the winemaking processeng
dc.typemaster thesis
dspace.entity.typePublication
thesis.degree.nameMestrado em Marketing Analítico, especialização em Digital Marketing and Analytics

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