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Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau

2021-10Artigo científico Acesso aberto
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dc.contributor.authorFernandes, Ângela
dc.contributor.authorLiberal, Ângela
dc.contributor.authorPinela, José
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorBancessi, Aducabe
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorCatarino, Luís
dc.contributor.authorFerreira, Isabel C. F. R.
dc.contributor.authorBarros, Lillian
dc.contributor.institutionNOVA School of Business and Economics (NOVA SBE)
dc.contributor.pblElsevier
dc.date.accessioned2021-09-22T02:12:15Z
dc.date.available2022-08-10T00:31:52Z
dc.date.embargoedUntil2022-08-09
dc.date.issued2021-10
dc.descriptionPublisher Copyright: © 2021 Elsevier Ltd
dc.description.abstractMoringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing countries. This investigation describes the nutritional, chemical and bioactive assets of wild and commercially acquired M. oleifera leaves from Guinea-Bissau. Both samples presented significant differences in the contents of almost all the analysed parameters. Carbohydrates and proteins were the major constituents of the leaves, which also showed an interesting profile of tocopherols, organic acids, unsaturated fatty acids, and phenolic compounds. The infused extract of the commercial leaf sample was more effective than other preparations against lipid peroxidation and oxidative haemolysis. In turn, higher antibacterial activity was achieved with hydroethanolic and infused extracts of the wild sample, which extracts also displayed superior antifungal activity. Overall, the commercially acquired M. oleifera leaves stand out with better quality profiles than the wild collected, which aroused interest in studying the processing methods used locally to process this functional food.en
dc.description.versionauthorsversion
dc.description.versionpublished
dc.format.extent435960
dc.identifier.doi10.1016/j.fbio.2021.101300
dc.identifier.issn2212-4292
dc.identifier.otherPURE: 33334767
dc.identifier.otherPURE UUID: 3ae11295-dd5f-4221-86a7-88a8bfd0239d
dc.identifier.otherScopus: 85112623596
dc.identifier.urihttp://hdl.handle.net/10362/124948
dc.identifier.urlhttps://www.scopus.com/pages/publications/85112623596
dc.language.isoeng
dc.peerreviewedyes
dc.relationFunding Information
dc.relationFCT-Foundation for Science and Technology
dc.relationnational funds FCT/MCTES to CIMO
dc.relationgrant UIDB/00690/2020
dc.relationand to the Centre for Ecology, Evolution and Environmental Changes (cE3c)
dc.relationgrant UIDB/00329/2020
dc.relationFCT, P.I. through the institutional scientific employment program-contract
dc.relationcontracts of A. Fernandes and L. Barros
dc.relationcontract of J. Pinela CEECIND/01011/2018
dc.relationgrants of A. Liberal, through the INTERNOVAMARKET-FOOD project
dc.relationand A. Bancessi (FCT) FRH/BD/135356/2017
dc.relationFEDER-Interreg España-Portugal programme
dc.relationprojects 0377_Iberphenol_6_E and TRANSCoLAB 0612_TRANS_CO_LAB_2_P
dc.relationand the Ministry of Education, Science and Technological Development of Republic of Serbia
dc.relationgrant 451-03-68/2020-14/200007
dc.subjectAntioxidant/antimicrobial
dc.subjectFunctional foods
dc.subjectMoringa oleifera leaves
dc.subjectNutritional composition
dc.subjectPhenolic compounds
dc.subjectQuality parameters
dc.subjectFood Science
dc.subjectBiochemistry
dc.subjectSDG 2 - Zero Hunger
dc.titleCompositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissauen
dc.typejournal article
degois.publication.titleFood Bioscience
degois.publication.volume43
dspace.entity.typePublication
rcaap.rightsopenAccess

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