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Gastronomy and paradiplomacy

2025-12Artigo científico Acesso aberto
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dc.contributor.authorCabral
dc.contributor.authorLavrador, L.
dc.contributor.authorOrduna, P.
dc.contributor.authorMoreira, Raquel
dc.contributor.institutionCentro em Rede de Investigação em Antropologia (CRIA - NOVA FCSH)
dc.contributor.pblElsevier BV
dc.date.accessioned2026-03-24T10:34:01Z
dc.date.available2026-03-24T10:34:01Z
dc.date.issued2025-12
dc.descriptionUIDB/04038/2020 UIDP/04038/2020
dc.description.abstractThe promotion of Portuguese gastronomy involves diverse multi-level and multisectoral stakeholders, employing place branding to project positive territorial images and attract cultural and economic benefits. Among them are Confrarias Gastronómicas (Gastronomic Confraternities), associations dedicated to promoting national, regional, and local food cultures through public diplomacy means. This article presents a novel analysis at the intersection of gastronomy, paradiplomacy, and civic associations, examining the promotional practices and international outreach of Gastronomic Confraternities and evaluating their potential as paradiplomatic actors. Based on 227 survey responses, covering a broad and representative sample of 88 distinct Confraternities across Portugal, the study highlights their active role in advancing Portuguese gastronomy through various initiatives. It identifies key promotional mechanisms and characterises the operational dynamics of the confraternal movement, revealing a unique paradiplomatic capacity. Despite contributing to the international visibility of Portuguese culinary heritage, these associations face internal challenges, including underfunding, ageing membership, and limited civic engagement. Nevertheless, when integrated into broader gastrodiplomatic strategies, these territorialised actors can play a vital role in promoting Portugal's gastronomic identity through coordinated national and international efforts.en
dc.description.versionpublishersversion
dc.description.versionpublished
dc.format.extent6270235
dc.identifier.doi10.1016/j.ijgfs.2025.101292
dc.identifier.issn1878-450X
dc.identifier.otherPURE: 157206110
dc.identifier.otherPURE UUID: 5ee6089f-da6c-43d9-b30d-9d31b5d45112
dc.identifier.otherScopus: 105015891670
dc.identifier.otherORCID: /0000-0001-5342-2977/work/209591696
dc.identifier.urihttp://hdl.handle.net/10362/201774
dc.identifier.urlhttps://www.scopus.com/pages/publications/105015891670
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S1878450X25001933?via%3Dihub
dc.language.isoeng
dc.peerreviewedyes
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04038%2F2020/PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04038%2F2020/PT
dc.subjectGastrodiplomacy
dc.subjectGastronomic promotion
dc.subjectParadiplomacy
dc.subjectPlace branding
dc.subjectPublic diplomacy
dc.subjectFood Science
dc.subjectCultural Studies
dc.titleGastronomy and paradiplomacyen
dc.title.subtitleThe case of Portuguese Gastronomic Confraternitiesen
dc.typejournal article
degois.publication.titleInternational Journal of Gastronomy and Food Science
degois.publication.volume42
dspace.entity.typePublication
rcaap.rightsopenAccess

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