L’Hygiasticon de Leonard Lessius (1613)

Baudry, Hervé

http://hdl.handle.net/10362/57645

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Autores

Baudry, Hervé

Resumo(s)

In this study, the author analyses the textual relationships between two treatises on dietetics, one by the Venetian Luigi Cornaro, published in the sixteenth century, and the other by the Belgian Jesuit Leonard Lessius, published in the beginning of the seventeenth century