RUN: ITQB: Food Microbial Technology

ITQB: Food Microbial Technology : [2] Página principal da comunidade

The Food Microbial Technology Laboratory has been developing know-how on Lactobacillus species from fermented olives, and expanding it into new insights on functional foods, news drugs and biocides against plant diseases.

http://www.itqb.unl.pt/research/technology/food-microbial-tecnology
Head: Cidalia Peres

Entradas recentes

Production and Characterization of the biological activity of peptides obtained via hydrolysis from whey proteins by cardosins

Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products

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ITQB: Food Microbial Technology : [2] Página principal da comunidade

Entradas recentes

Production and Characterization of the biological activity of peptides obtained via hydrolysis from whey proteins by cardosins

Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products

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Colecções da comunidade

ITQB:FMT-PhD Thesis [2]