ITQB: Analytical Chemistry
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Food products are the source of nutrients necessary for survival, and play an important rule in human health and well-being, as some compounds may help to prevent some diseases (e.g. antioxidants), or may influence the consumers’ preferences for foods (e.g. key aroma compounds).
http://www.itqb.unl.pt/research/technology/analytical-chemistryHead: Luis Filipe Vilas Boas & Maria Rosario Bronze