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Publicação
How diel-regulated responses are modulated by environmental cues in rice:
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Autores
Orientador(es)
Resumo(s)
"Rice is the third largest food crop and is a staple for more than half of the world’s population. Considering the importance of rice in the diet and culture of so many people, it is paramount to secure the future of rice cultivation by developing varieties capable of growing and achieving high yields in diverse geographical regions under different climates. Major factors limiting the location and duration of rice production are temperature and photoperiod (daytime duration).(...)"
Descrição
Palavras-chave
temperature stress Evening Complex photoperiod
Contexto Educativo
Citação
Editora
Instituto de Tecnologia Química e Biológica António Xavier. Universidade NOVA de Lisboa